BISTRO RED LION
BY MANU 

Bistro Red Lion By Manu, a modern French restaurant, spearheaded by the renowned chef and My Kitchen Rules host, Manu Feildel, is all set to open its doors soon. A touch of Paris in the heart of Rozelle where you'll be taken on a journey with mouth-watering and unique dishes.

We look forward to welcoming you upstairs soon. 

Opening July 12

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  • Nibbles

    saucisson
    Dairy Free Gluten Free
    cornichons
    11
    crispy school prawn
    Dairy Free
    aioli, lemon
    21
    egg mayo
    Vegetarian
    beetroot cured
    14
    nambucca oyster "gratinée"
    spinach, onion, garlic, parmesan
    9 each
    scallop "gratinée"
    with café de paris butter
    10
    baguette & butter
    Vegetarian
    as much as you want
    6pp

    Entrées

    warm leek & truffle salad
    Dairy Free Gluten Free
    truffle gribiche dressing
    22
    the classic french onion soup
    Vegetarian
    cheesy croutons
    22
    double baked comté cheese soufflé
    petit salad, walnuts & chives
    22
    scallop boudin
    Gluten Free
    silverbeet, prawn bisque sauce & salmon roe
    26
    michel's "country" terrine
    prune & armagnac jam, toasted sourdough
    22

    Mains

    spelt & wild mushrooms risotto
    Vegetarian
    pistour & comté cheese shavings
    34
    matelote of market fish
    Gluten Free
    mussel, speck, mushroom, baby carrots, spring onions, red wine sauce
    49
    chargrilled pork tomahawk
    Gluten Free
    braised fennel, grainy mustard sauce
    39
    confit bannockbun heritage chicken
    Gluten Free
    cannelini beans & kale fricassee, confit garlic & jus gras
    35
    butcher's cut of beef
    pommes dauphine with sauce
    49

    Sides

    butter lettuce
    Dairy Free Gluten Free Vegan Vegetarian
    shallot vinaigrette
    9
    green beans
    Gluten Free Vegetarian
    almond butter
    9
    pommee purée
    Gluten Free Vegetarian
    beurre noisette
    9
    french fries
    Dairy Free Gluten Free Vegetarian
    aioli
    9

    Sauces

    blue cheese
    4
    mushroom
    Gluten Free
    4
    pepper
    Gluten Free
    4
    red wine
    Gluten Free
    4

    Desserts

    canelés "suzette"
    Vegetarian
    with vanilla ice cream
    22
    apple tarte tatin
    with creme fraiche
    15
    chocolate mousse
    Gluten Free
    hazelnut chantilly cream, cacoa nibs
    15
    crispy cheese cigar
    Vegetarian
    with poached quince & thyme honey
    15
    baked cheese to share
    toasted baguette
    24
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Egg Mayo, Beetroot Cured

Michel's "Country" Terrine

Crispy School Prawns

Double Baked Comté Cheese Soufflé

Butcher's Cut Of Beef

Matelote Of Market Fish

Chocolate Mousse

About The Chef

Opening Hours

Sunday | 12 - 3pm & 5pm - late 

Monday | closed 

Tuesday | closed 

Wednesday | closed 

Thursday | 12 - 3pm & 5pm - late 

Friday | 12 - 3pm & 5pm - late 

Saturday | 12 - 3pm & 5pm - late